Our Story
Our special meat seasoning was created over 35 years ago when we fed guests that came to our cattle sales on our ranch. Those events soon turned into cooking for other rancher friends for their cattle sales, which turned into a catering business we called Brush Country Catering. Our family and crew traveled all over Texas and even went as far as Oklahoma and Mississippi for our Beefmaster friends and families. We have since retired from that traveling but our seasoning was so loved by everyone that we began bottling it and shipping it out for everyone to enjoy. This picture of owner Dave Moore next to his prized authentic early 1900 Chuck wagon is symbolic of our family journey and commitment and dedication we have to our customers and friends who helped us get started on this path. Our gratitude runs deep to all of you that have been devoted to our seasoning all these years.
Dave - our master mixer of spices routinely produces Brush Country Seasoning so you are always getting a fresh batch of our delicious blend of spices.
We want to give our customers the very best product at a truly great price. Since we blend these spices ourselves we are able to maintain great quality and consistency in every batch.
We make it in small batches so it’s always fresh.
And that’s how we’ve done it for 35 years.
Become admired by all your dinner guest when you add Brush Country Seasoning!
Best Brisket EVER!
